Focaccia with Onions

Состав / Ингредиенты:

• Flour (dough ingredients:) 1 Kilogram
• Salt 30 Grams
• Olive oil 100 Grams
• Sugar 15 Grams
• Yeast 35 Grams
• Water 500 Grams
• Onion (filling ingredients:) 250 Grams
• Olive oil 50 Grams
• Ricotta 30 Grams
• Cherry tomatoes 50 Grams
• Black olives 50 Grams
• Grated pecorino 20 Grams
• Salt and pepper 1 To taste

	Combine all the ingredients for the dough. Roll the dough into a circle.
	Heat a small amount of olive oil in a pot over medium heat. Sauté the sliced onion, seasoning it with salt and pepper.
	Add pitted olives, ricotta, and tomatoes, cooking over heat for a few minutes. Remove from heat, add grated cheese, and let the filling cool slightly.
	Evenly distribute the filling over the dough.
	Cover the filling with a second layer of dough. Brush the focaccia with oil and press the edges with a fork. Also, make a few holes in the top of the pie. Bake at 200 °C until golden brown.
	Serve hot.