French Crepes

Состав / Ингредиенты:

• Flour 1 Cup
• Sugar 1 Tbsp
• Salt 1/4 Tbsp
• Egg 3 Pieces
• Milk 2 Cups
• Ghee 2 Tbsp
• Eggs 2 Pieces
• Vanillin 1/2 Tsp
• Jam (or preserves) 1 To taste
• Baking powder (leavening agent) 1/2 Tsp

	Combine flour, sugar, baking powder, and salt. Add the remaining ingredients and whisk thoroughly until smooth.
	Melt butter in a skillet. Pour a small portion of the batter to cover the bottom of the skillet. Cook each crepe until golden brown on both sides.
	Fill the cooked crepes with jam or preserves. Dust with powdered sugar and serve. Enjoy your meal!