French Onion Side Dish
This exquisite onion side dish perfectly complements your meals. Preparing it with this recipe will transform ordinary onions into a delicious treat.
Ingredients
- 500 g onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon sugar
- 100 ml white wine
Preparation
- Peel and slice the onions into thin rings.
- In a skillet, heat the olive oil over medium heat.
- Add the onions, season with salt and pepper, and sauté until golden brown.
- Sprinkle with sugar, stir, and cook for another 5 minutes.
- Add the white wine, reduce the heat, and cook until all the liquid evaporates.
- Serve the side dish hot alongside meat and vegetable dishes.
Enjoy the taste of classic French cuisine with this simple recipe!
