French Breakfast: Cheese Omelette
This delightful omelette is a wonderful way to start the day, surprising you with its unique flavor thanks to the addition of grated cheese.
Ingredients:
- 3 eggs
- 50 g grated cheese
- Salt and pepper to taste
- 2 tbsp oil
Preparation:
- In a small bowl, beat the eggs with salt and pepper.
- Heat oil in a skillet over medium heat.
- Once the oil is hot, pour the beaten eggs into the skillet.
- Add the grated cheese on top.
- Cook until the omelette is firm but still moist, about 5-7 minutes.
- Fold the omelette in half and carefully transfer it to a plate.
- Serve immediately!
Enjoy your meal!