French Restaurant Salad: Simple Recipe for Your Table
This French restaurant salad is the perfect dish for those who want to enjoy exquisite flavors at home. We will offer you a simple and quick way to prepare it.
Ingredients:
- 100 g green salad
- 50 g feta
- 1 tomato
- 1 cucumber
- 40 g olives
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt to taste
- Pepper to taste
Preparation:
- Wash and dry the green salad.
- Cut the tomato and cucumber into cubes.
- In a deep bowl, gently mix all the chopped vegetables and add the olives.
- In a separate container, combine olive oil, balsamic vinegar, salt, and pepper.
- Dress the salad with the prepared dressing and gently toss.
- Add feta, breaking it into pieces, and mix gently again.
Serve this magnificent French salad immediately, enjoying its freshness and aroma!
