Recipe for Thai Meatballs in "Red Curry" Sauce
This dish offers a unique taste and aroma thanks to the use of red curry. Thai meatballs are not only delicious but also very simple to make!
Ingredients:
- 500 g ground meat
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- Ginger root (to taste)
- 1 egg
- Salt, pepper to taste
Preparation:
- In a deep bowl, mix together the ground meat, red curry paste, fish sauce, and grated ginger.
- Add the egg, season with salt and pepper to taste, and thoroughly combine all the ingredients.
- Form small meatballs and fry them in a pan until golden brown.
- Serve the meatballs drizzled with sauce made from the remaining curry paste, previously diluted in coconut milk.
Enjoy the incredible taste of Thai meatballs!
