Fruit "Granita"

Состав / Ингредиенты:

• Lemons (juice) 4 Pieces
• Cold water 2-1/2 Cups

	Grate the zest from several lemons.
	Place it in a saucepan.
	Squeeze the juice from all the lemons into the same saucepan.
	Add half a cup of sugar.
	Mix well and bring to a boil.
	Cook for 5-7 minutes.
	Turn off the heat and add 3 cups of cold water.
	Pour the mixture into a sealed container.
	Place it in the freezer for 1.5 hours. Stir with a fork and leave for another hour. Repeat this process one more time.
	This is what we should have at this point.
	The lemon granita is ready. But to add originality, let's continue cooking.
	We will need grape juice.
	In a saucepan, prepare the grape granita just like the lemon one. Proportions: 2 cups of juice to 1/2 cup of sugar. Bring to a boil, cook for about 8 minutes, add cold water, and place in the freezer. Stir periodically and freeze again.
	Voila!
	Serve the lemon and grape granita in a glass, alternating halves.