Pea Soup Puree

Состав / Ингредиенты:

• Peas 3 Cups
• Potatoes 3-4 Pieces
• Onion 1 Piece
• Carrot 1 Piece
• Salt - To taste
• Ground Black Pepper - To taste
• Chicken Broth 3 Liters

	1. Prepare the ingredients for the soup. Boil chicken or meat broth in advance.
	2. Sort the peas, removing any spoiled grains and debris. Rinse thoroughly, and it's recommended to soak for 10-15 minutes in warm water.
	3. Peel the onion and carrot, rinse them under running water, then cut them into pieces.
	4. Add the peas and vegetables to the boiling broth. Season the broth to taste with salt. Cook until the peas are tender; the cooking time depends on the variety.
	5. Peel the potatoes and cut them into the desired size.
	6. Add the potatoes to the soup and cook for 25 minutes. At the end of cooking, add your favorite spices and ground black pepper.
	7. Puree the finished soup with a blender until smooth.
	8. Serve the soup in bowls, adding a bit of sour cream and herbs. Enjoy your meal!