Pottery with Cabbage, Potatoes, and Chicken

Состав / Ингредиенты:

• Cabbage 400 grams
• Potatoes 500 grams
• Onion 150 grams
• Carrot 150 grams
• Bell pepper 200 grams
• Chicken fillet 500 grams
• Salt 2-3 tablespoons
• Vegetable oil 3-4 tablespoons
• Pepper 2-3 tablespoons

	Finely chop the onion, and grate the carrot.
	Cut the chicken fillet into cubes.
	Peel the potatoes and cut them into cubes, prepare the pepper similarly. Shred the cabbage.
	Pour vegetable oil into the bottom of each clay pot, place the meat, and season with salt and pepper. Next, layer in any order: cabbage, potatoes, onion, carrot, and pepper. Pour a little water into each pot so everything stews well. Simmer for an hour at 200 degrees.
	Before serving, sprinkle the dish with fresh herbs. Enjoy your meal!