Beef Ribeye with Apples and Onions
This wonderful recipe allows you to enjoy tender beef ribeye, complemented by the sweetness of apples and the rich flavor of onions. This combination of ingredients gives the dish a unique aroma and makes it an ideal choice for any lunch or dinner.
Ingredients
- 500 g beef ribeye
- 2 apples
- 1 large onion
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Preparation
- Cut the beef ribeye into portion-sized pieces.
- Season the meat with salt and pepper on both sides.
- Heat a skillet over medium heat and add the vegetable oil.
- Sear the ribeye for 4-5 minutes on each side until golden brown.
- Meanwhile, slice the apples and onion.
- Transfer the seared meat to a plate, and in the same skillet, sauté the onion until soft.
- Add the apples and continue cooking until they become soft.
- Mix the apples with the onion and return the seared meat to the skillet, simmer for 5-7 minutes.
- Serve the dish hot, garnished with fresh herbs.
