Greek Spaghetti Recipe
Today we will be making Greek spaghetti. This dish is not only incredibly tasty but also simple to prepare.
Ingredients:
- spaghetti - 400 g
- olive oil - 3 tbsp
- garlic - 2 cloves
- tomatoes - 4 pcs
- basil - to taste
- salt - to taste
- pepper - to taste
Cooking Instructions:
- Cook the spaghetti in salted water according to the package instructions.
- In a pan, heat the olive oil, add the chopped garlic and sauté until golden brown.
- Next, add the chopped tomatoes, season to taste, and simmer for 10 minutes.
- Mix the spaghetti with the sauce, add the chopped basil, and stir well before serving.
Bon Appétit!
