Mushroom Salad with Hazelnuts and Pecorino
This rich mushroom salad with nuts and delicate cheese will be a great addition to any table. It pleasantly combines textures and flavors, creating a harmonious dish suitable for both everyday and festive occasions.
Ingredients:
- 200 g fresh mushrooms
- 100 g walnuts
- 150 g cheese (for example, Parmesan)
- 1 small onion
- 3 tablespoons olive oil
- salt and pepper to taste
Preparation method:
- Thoroughly wash the mushrooms and slice them thinly.
- Peel and finely dice the onion.
- Heat olive oil in a skillet and sauté the mushrooms with the onion until golden brown.
- The nuts can be lightly toasted in a dry pan to enhance their flavor.
- In a deep bowl, combine the sautéed mushrooms with the onion, add the chopped nuts and grated cheese.
- Season with salt and pepper, gently mix, and serve.
Enjoy your meal!
