Pita Bread Recipe
Have you ever tried making pita bread at home? This special recipe is perfect for creating soft and aromatic bread that can be used with various dishes or simply stuffed with your favorite fillings. In this recipe, we’ll show you how to easily and quickly make this bread.
Ingredients:
- 500 grams of flour
- 300 ml of warm water
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 7 grams of dry yeast
Preparation:
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 10 minutes to activate.
- In a large bowl, mix the flour and salt, then make a well in the center and add the activated yeast and olive oil.
- Knead the dough, then transfer it to a floured surface and continue kneading for 10 minutes until the dough is smooth.
- Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours.
- Once the dough has doubled in size, punch it down and divide it into small pieces.
- Roll each piece into a circle about 1 cm thick and place them on a baking sheet lined with parchment paper.
- Preheat the oven to 220 degrees Celsius and bake each round of bread for 5-7 minutes until it puffs up and becomes lightly golden.
- After baking, let the pitas cool on a rack before serving.
Now you are ready to enjoy your amazing homemade pita bread! It's a great addition to any meal, especially with your favorite dip or salad!
