Banana Sour Cream Bread
This banana sour cream bread recipe will be a true revelation for baking enthusiasts. Despite its simplicity, the bread turns out surprisingly soft, thanks to the addition of sour cream, which gives it incredible tenderness, making it literally melt in your mouth.
Ingredients:
- 2 ripe bananas
- 200 g of sour cream
- 300 g of flour
- 1 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 2 eggs
Preparation:
- Preheat the oven to 180°C.
- In a deep bowl, thoroughly mash the bananas until smooth.
- Add the sour cream and eggs, mixing until you have a homogeneous mass.
- In another bowl, combine flour, baking powder, sugar, and salt.
- Combine both mixtures and gently mix.
- Pour the batter into a baking dish.
- Bake in the preheated oven for about 40-45 minutes.
- After baking, allow the bread to cool slightly before serving.
This amazing banana sour cream bread is sure to delight you and your loved ones. Enjoy your meal!
