Bread Pudding
Welcome to the world of delicious desserts! Today we will show you how to make traditional bread pudding. This magnificent dish is perfect for utilizing leftover bread and will delight your loved ones.
Ingredients
- 300 g old white bread
- 500 ml milk
- 100 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 50 g raisins
- 50 g butter
Preparation
- Preheat the oven to 180°C.
- Cut the bread into cubes and place in a large bowl.
- In a saucepan, heat the milk and melt the butter in it.
- In a separate bowl, whisk the eggs with sugar and vanilla extract.
- Add the warm milk to the egg mixture and mix well.
- Pour the resulting mixture over the bread pieces, add raisins, and let it sit for 20 minutes.
- Transfer the mixture to a buttered dish and bake in the preheated oven for 45-50 minutes.
- The finished pudding should be golden and firm. Serve warm with cream or ice cream.
