Turkey with Rice and Beans
This simple recipe for an Asian turkey dish can easily become your favorite dinner. Substitute regular white rice with jasmine rice to enhance the aroma and flavor.
Ingredients:
- 500 g turkey fillet
- 1 cup jasmine rice
- 200 g canned beans
- 50 g walnuts
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Preparation:
- Sauté the turkey fillet over medium heat until golden brown.
- Add the rice to a pot with double the amount of water, bring to a boil, and cook until done.
- While the rice is cooking, mix the beans with the sautéed turkey and season with soy sauce.
- Serve topped with chopped walnuts and drizzled with sesame oil.
This aromatic and healthy meal will give you an unforgettable culinary delight!
