Turkey with Pineapples
This delightful recipe for turkey with pineapples will be a real decoration for your table. For a side dish, we suggest using Basmati rice, which perfectly complements this dish.
Ingredients:
- 1 kg turkey fillet
- 200 g canned pineapples
- 1 large onion
- 2 cloves of garlic
- 2 tbsp soy sauce
- Salt and pepper to taste
- 150 g Basmati rice
- 100 ml water
- Vegetable oil for frying
Instructions:
- Start by preparing the turkey: cut the fillet into small pieces and season with salt.
- Peel and chop the onion and garlic.
- In a skillet, heat vegetable oil and sauté the onion and garlic until golden brown.
- Add the turkey and cook until done.
- Stir in the canned pineapples and soy sauce, let simmer for a few minutes.
- Meanwhile, cook the Basmati rice in 100 ml of water until done.
- Serve the turkey with pineapples alongside the rice.
Enjoy your meal!
