Tasty Turkey with Vegetables and Mushrooms
This simple recipe will help you create a delicious dish of tender turkey sautéed to a golden crust along with vegetables and aromatic mushrooms.
Ingredients
- 500 g turkey
- 200 g champignon mushrooms
- 1 onion
- 1 carrot
- Salt and pepper to taste
- Cooking oil for frying
Preparation
- Cut the turkey into small cubes.
- In a skillet, heat the oil and fry the turkey until golden brown.
- Add the chopped onion and carrot, and cook until the vegetables are soft.
- Add the mushrooms and simmer everything together for another 10 minutes.
- Season with salt and pepper to taste. The dish is ready to serve!
