Turkey with Vegetables and Rice
Try this aromatic recipe that combines tender turkey, a variety of vegetables, and delicious rice. It's the perfect dish for those looking for something new and exotic in their kitchen.
Ingredients
- 500 g turkey
- 200 g rice
- 1 carrot
- 1 onion
- 1 bell pepper
- 2-3 cloves of garlic
- Salt and spices to taste
- Olive oil
Preparation
- Cut the turkey into pieces and sauté in a pan with olive oil until golden brown.
- Add the chopped onion and garlic, and sauté until translucent.
- Stir in the grated carrot and chopped bell pepper, and cook for another 5-7 minutes.
- Rinse the rice, add it to the turkey and vegetables, and pour in water.
- Add salt, spices, cover with a lid, and cook on low heat until the rice absorbs the water.
- Serve hot, garnished with fresh herbs.
