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Indian Naan

  • Jul 18, 2025
  • 1 minute read
  • 17 Views
Состав / Ингредиенты:
  • Flour 2 Cups
  • Warm water 2/3 Cup
  • Dry yeast 1 Teaspoon
  • Sugar 1 Teaspoon
  • Salt 1 Teaspoon
  • Drinking yogurt 2 Tablespoons
  • Clarified butter 1/4 Cup
indiiskii_naan-529387.jpg1. Gather all the necessary ingredients. Sift the flour into a bowl.
indiiskii_naan-529388.jpg2. In a bowl, mix flour, salt, dry yeast, and sugar thoroughly. Then add yogurt and warm water, knead into a homogeneous dough that does not stick to your hands. Knead for 5 minutes. After that, form a ball, place it in a bowl greased with vegetable oil, cover with film, and leave in a warm place for 1 hour.
indiiskii_naan-529389.jpg3. After 1 hour, the dough will double in size.
indiiskii_naan-529390.jpg4. Divide the dough into 6 equal parts.
indiiskii_naan-529391.jpg5. Roll each part into a round shape about 5 mm thick, and cover them.
indiiskii_naan-529392.jpg6. Fry each flatbread in a dry hot pan for 1-2 minutes on both sides until golden brown.
indiiskii_naan-529393.jpg7. Brush the naan with melted butter on both sides and cover it with a bowl.
indiiskii_naan-529394.jpg8. Enjoy your meal!

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