![]() | 1. Gather all the necessary ingredients. Sift the flour into a bowl. |
![]() | 2. In a bowl, mix flour, salt, dry yeast, and sugar thoroughly. Then add yogurt and warm water, knead into a homogeneous dough that does not stick to your hands. Knead for 5 minutes. After that, form a ball, place it in a bowl greased with vegetable oil, cover with film, and leave in a warm place for 1 hour. |
![]() | 3. After 1 hour, the dough will double in size. |
![]() | 4. Divide the dough into 6 equal parts. |
![]() | 5. Roll each part into a round shape about 5 mm thick, and cover them. |
![]() | 6. Fry each flatbread in a dry hot pan for 1-2 minutes on both sides until golden brown. |
![]() | 7. Brush the naan with melted butter on both sides and cover it with a bowl. |
![]() | 8. Enjoy your meal! |
Indian Naan
Состав / Ингредиенты:
- Flour 2 Cups
- Warm water 2/3 Cup
- Dry yeast 1 Teaspoon
- Sugar 1 Teaspoon
- Salt 1 Teaspoon
- Drinking yogurt 2 Tablespoons
- Clarified butter 1/4 Cup
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