Turkey in the Smoker

Состав / Ингредиенты:

• Crushed garlic 4 Cloves
• Apple 1 Piece
• Salt 3 Tbsp
• Onion 1 Piece
• Ground black pepper 1 Tbsp
• Oil 1/2 Cup
• Garlic powder 1 Tbsp
• Turkey (or legs) 1 Piece
• Cans of cola-flavored soda 2 Pieces

	Preheat the smoker to 110-120 degrees. Rinse the turkey thoroughly under cold water and pat dry. Rub the crushed garlic on the outside of the bird and sprinkle with salt. Place the turkey in a disposable pan in the roasting pan. Fill the cavity of the turkey with oil, cola, apple, onion, garlic powder, salt, and ground black pepper.
	Wrap the turkey in foil. Cook it for about 2 hours, basting the bird with the juices that accumulate every half hour.
	Enjoy your meal!