Spanish Beef Rolls

Состав / Ингредиенты:

• Beef 1125 Grams
• Eggs (boiled) 6 Pieces
• Slices of bacon 12 Pieces
• Pickles 3 Pieces
• Mini hot dogs 6 Pieces
• Mustard 1 Tbsp
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch
• Paprika 1 Tbsp
• Onion 2 Pieces
• Flour 2 Tbsp

	Cut 5-6 strips of beef and tenderize them well.
	Spread mustard on the tenderized meat, season with salt, black pepper, and paprika. Place 2 slices of bacon on each piece of meat. Add some pickles.
	Roll up the meat, enclosing the filling inside. Secure them with toothpicks or tie with string.
	Chop any remaining bacon and onion.
	Sauté the onion and bacon in oil. Then transfer them to another bowl. In the same pan, place the Spanish rolls.
	Fry them over medium heat, turning occasionally, until golden brown.
	Then add two cups of water to the pan. Add the sautéed onion and bacon to the mixture. Season with salt, pepper, and paprika. Cook on low heat for 1 hour. Add a little flour to slightly thicken the sauce.
	You can add some soy sauce to the dish. Serve immediately after cooking.