Israeli Salad

Состав / Ингредиенты:

• Canned red beans 300 Grams
• Canned corn 300 Grams
• Champignon mushrooms 300 Grams
• Mayonnaise 100 Grams
• Onion 2 Pieces
• Eggs 4 Pieces
• Vinegar 3 Tbsp
• Vegetable oil 1 Tbsp
• Salt 1 Pinch
• Pepper 1 Pinch
• Sugar 1 Pinch
• Garlic 2 Cloves

	Mix vinegar with water, add a pinch of salt and sugar, then immerse sliced onions in this marinade. Combine mayonnaise with minced garlic. Let the onions and mayonnaise marinate for half an hour.
	Meanwhile, prepare the other ingredients. Slice the mushrooms, fry them until golden brown, and let cool.
	Boil the eggs and cut them into cubes.
	Add canned corn and beans to the salad.
	Pass the onions through a sieve and add them to the salad, dress with garlic mayonnaise, and let it chill in the refrigerator for a few hours. Then serve it.