Canadian Bacon with Apples
This recipe features a delightful combination of Canadian bacon and juicy apples. The dish is quick and easy to prepare, making it perfect for breakfast or a light dinner.
Ingredients:
- 200 g Canadian bacon
- 2 apples
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Cut the bacon into small pieces and place them in a pan with hot olive oil.
- Sauté the bacon until golden brown, then add the sliced apples.
- Cook until the apples are tender, adding salt and pepper to taste.
- Serve hot. Enjoy your meal!
