Cantonese Risotto

Состав / Ингредиенты:

• Rice 250 Grams
• Leek 1 Piece
• Eggs 2 Pieces
• Peas 100 Grams
• Ham 1 Slice
• Salt and pepper 1 To taste

	Prepare the rice by boiling it in a pot of salted boiling water. While the rice cooks, attend to the other ingredients. In a bowl, crack a couple of eggs, add a pinch of salt, and whisk well.
	Chop the onion. Heat olive oil in a medium skillet. Sauté the onion until it becomes soft.
	When the onion is golden, add the peas, stir, and cook for another 4-5 minutes.
	Then, add the diced ham and sauté it for 2-3 minutes.
	After that, add the beaten eggs.
	Carefully mix everything with a wooden spoon.
	Now add the cooked rice, seasoning with salt and pepper to taste.