Juicy Carp in Spicy Garlic Sauce
This carp recipe is sure to delight your loved ones. It is easy to prepare and boasts a rich flavor thanks to a special garlic sauce.
Ingredients
- 1 carp (about 1.5 kg)
- 4-5 cloves of garlic
- 1 tsp of red pepper
- Salt to taste
- Parsley for garnish
- Vegetable oil for frying
Preparation
- Rinse the carp and pat it dry.
- Peel the garlic and grind it with salt and red pepper into a paste.
- Rub the fish with the resulting mixture both inside and out.
- Heat a frying pan with vegetable oil over medium heat.
- Fry the carp on both sides until golden brown.
- Towards the end of cooking, add the remaining garlic paste for an intense flavor.
- Place the cooked carp on a plate and garnish with parsley.
- Serve hot with your favorite side dish.
This dinner will be a true feast of flavor and will be memorable for everyone!
