Potato Chips

Состав / Ингредиенты:

• Potatoes (About two potatoes per adult.) 10 Pieces
• Vegetable Oil 2 Cups
• Salt - To taste
• Spice Mix (Optional. You can use a mix of chili and black pepper, paprika, and cumin.) - To taste

	1. Peel the potatoes and rinse them thoroughly. Slice them into thin rounds using a food processor with a slicing attachment or a mandoline. If you don't have these tools, use a vegetable knife to carefully cut the potato into thin slices. In the photo, you can see the potatoes sliced using a grater attachment, as well as a method of using a grater in different directions.
	2. Place the sliced potatoes in a bowl and cover them with cold water. Leave for 6-7 minutes. Then drain in a colander and place on paper towels to absorb excess moisture. These steps are essential for removing excess starch.
	3. While the potatoes are drying, prepare the spices of your choice. I often make chips with three flavors: salty, spicy, and with dried dill. The spicy flavor includes a mix of peppers - black, cayenne, or chili, along with ground red paprika.
	4. Now, let's move to the frying process. You can use a deep fryer or fry in a pot. Pour half a pot of oil, heat it, and add the first batch. I recommend starting with one chip to check if the oil is hot enough. You will be able to see how quickly the chip fries. Fry the chips in batches and then place them on paper towels.
	5. Once the chips absorb the excess oil, spread them on a plate and sprinkle with your favorite seasonings. This can be done right on the paper towel.
	6. Place the finished potato chips in a beautiful dish and enjoy. Bon appétit!