Potato Tortons

Состав / Ингредиенты:

• Flour 500 Grams
• Butter 125 Grams
• Eggs 2 Pieces
• Salt 1 Pinch
• Onion (for filling) 1 Piece
• Potatoes 750 Grams
• Grated Swiss cheese 100 Grams
• Sour cream 2 Tablespoons
• Vegetable oil 1 Tablespoon
• Salt, pepper (to taste) 1 Piece
• Oil (for frying) 1 Piece

	Peel the potatoes and boil them in salted water until soft. Then drain the liquid.
	Steam the potatoes to dry them, covering the pot with a lid, then mash them into a puree.
	Peel the onion, finely chop it, and sauté in heated oil for 6 minutes. Add the onion to the potato puree along with butter, sour cream, grated cheese, season with salt and pepper, and mix thoroughly.
	Sift the flour with a small pinch of salt. Beat in the eggs, add oil, and knead the dough, making sure to knead for at least 10 minutes. Divide the dough into two parts and roll each into a thin sheet. On one sheet, place a teaspoon of filling, leaving 2 cm between them. Cover with the second sheet.
	Cut the dough into squares about 4x4 cm. Lightly press the edges of the tortons with damp hands.
	Heat oil in a pot. Fry the tortons in batches for 6 minutes on each side. Place them on paper towels to drain excess oil, and serve.