How to Make Potato Pie with Mushrooms

This simple and quick recipe for potato pie will be a real savior for those in a hurry yet wanting to enjoy a delicious meal. Potato pie with mushrooms is not only filling but also healthy.

Ingredients

• 3 eggs
• 1 large tomato
• 50 g hard cheese
• Salt to taste
• Pepper to taste
• 2 tablespoons vegetable oil

Preparation

1. First, beat the eggs in a deep bowl, adding salt and pepper.
2. Dice the tomato and grate the cheese on a coarse grater.
3. Heat a skillet with oil over medium heat.
4. Pour the egg mixture into the skillet and spread it evenly.
5. Top with the diced tomatoes and grated cheese.
6. Cook on low heat until the eggs are set and the cheese melts.
7. Serve the omelet hot, enjoying its wonderful taste!

Bon appétit!