French Dish with Sausages, Bacon, and Vegetables
A true culinary masterpiece made with white wine and fresh ingredients. This dish combines the rich flavors of sausages and bacon, elegantly complemented by a variety of vegetables.
Ingredients
- 300 g sausage
- 200 g bacon
- 2 carrots
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 200 ml white wine
- Salt and pepper to taste
Preparation
- Cut the sausage and bacon into small pieces.
- Sauté them in a pan until golden brown.
- Add the chopped vegetables and fry for another 5-7 minutes.
- Pour in the white wine and bring to a boil.
- Reduce the heat and simmer for about 30 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot.
