Chinese Watercress (Kong Xin CAI) with Garlic

Состав / Ингредиенты:

• Garlic cloves (crushed) 3 Pieces
• Peanut oil 2 Tbsp
• Salt 1 Tsp
• Sesame oil (to taste) 1 Piece
• Chinese watercress 450 Grams

	Thoroughly wash one bunch of Chinese watercress.
	Chop the garlic.
	Sauté the garlic in hot vegetable oil over high heat.
	Add half a teaspoon of salt, place the watercress in the pan, and cook for 1-2 minutes. Drizzle with a little sesame oil. Transfer to a serving plate. Serve immediately.