Recipe for Spicy Beef Stir-Fry with Mushrooms and Shrimp
This dish combines the rich flavors of Chinese cuisine, featuring tender beef, fresh mushrooms, juicy shrimp, and crunchy cabbage. It’s perfect for lovers of spicy food.
Ingredients:
- 500 g beef
- 200 g mushrooms (champignon or others)
- 150 g shrimp (peeled)
- 300 g cabbage
- 2 tbsp soy sauce
- 1 tsp chili pepper
- 2 cloves garlic
- 1 tbsp vegetable oil
- Salt and pepper to taste
Cooking Instructions:
- Cut the beef into thin strips and marinate with soy sauce and pepper for 20 minutes.
- Heat a skillet with vegetable oil over high heat.
- Sauté the beef until golden brown, adding the minced garlic.
- Add the mushrooms to the beef and continue frying for a few more minutes.
- Add the shrimp and chopped cabbage, thoroughly mixing all the ingredients.
- Cook until the cabbage is soft, seasoning to taste.
Serve the dish hot, garnished with fresh herbs. Enjoy your meal!
