Simple Recipe for Asian Dish with Pork and Vegetables
This delightful dish combines pork, fresh vegetables, and rice, creating a harmonious flavor that will please you and your loved ones.
Ingredients:
- 500 g pork
- 200 g rice
- 1 red bell pepper
- 1 carrot
- 100 g broccoli
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Preparation:
- Start by cooking the rice. Boil it according to the package instructions. Then set it aside.
- Cut the pork into small pieces and sauté it in a pan with sesame oil until golden brown.
- Add the chopped vegetables: carrot, bell pepper, and broccoli, and continue to sauté for another 5-7 minutes.
- Then add the soy sauce, mix thoroughly, and simmer for 3-5 minutes.
- Combine the cooked pork with the vegetables and boiled rice, season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Enjoy your meal!
