Classic Pizza

	1. To create the dough for traditional pizza, combine wheat flour with whole grain flour. In a separate bowl, mix dry yeast with water, adding 1 teaspoon of salt and 2 tablespoons of sugar. Once the yeast activates, pour it into the dough and mix thoroughly. Gradually add 3 tablespoons of vegetable oil, preferably olive oil.
	2. Form the dough into a ball and place it in a bowl. Cover the bowl with film and let it rest for 2 hours for proofing.
	3. When the dough has risen, place it on the countertop and divide it into several pieces.
	4. Roll out each piece of dough into a circle. You can do this by hand or use a rolling pin.
	5. Transfer the dough to the baking pan, trimming any excess edges.
	6. Spread tomato sauce over the dough. You can buy it pre-made or quickly prepare your own. To do this, mix tomato paste with a small amount of water, add salt, spices, and sugar. Heat the mixture in the microwave and stir. You can also make a complex sauce from fresh tomatoes by cooking them down with Italian herbs, salt, and sugar. There are many different recipes for pizzeria-style sauce.
	7. On the pizza, place sliced cooked meats, tomatoes, mushrooms, or other favorite ingredients. Add olives. Grate hard cheese and sprinkle on top. Preheat the oven to 200 degrees.
	8. Bake the pizza in the oven for 25 minutes.