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Pumpkin Gnocchi with Parmesan

  • Jul 23, 2025
  • 1 minute read
  • 11 Views
Состав / Ингредиенты:
  • Pumpkin, halved and seeded 1 Piece
  • Garlic clove 2 Pieces
  • Salt 1/2 Teaspoons
  • Egg 1 Piece
  • All-purpose flour 1 Cup
  • White flour 1 Cup
  • Water 7 Cups
  • Salt 1 Tablespoon
  • Chicken bouillon cube 1 Piece
  • Beer 1 Cup
  • Ground sage 1/3 Teaspoons
  • Ground black pepper 1/4 Teaspoons
  • Cold butter 1/4 Cup
  • Grated parmesan 1/2 Cup

Pumpkin Gnocchi with Parmesan

Try this amazing dish that combines the sweetness of pumpkin with the aromatic parmesan cheese. To prepare it, you will need the following ingredients:

  • 300 g pumpkin
  • 150 g flour
  • 1 egg
  • 50 g parmesan cheese
  • Salt to taste
  • Pepper to taste

Preparation

  1. First, peel the pumpkin and cut it into small pieces.
  2. Boil the pumpkin in salted water until soft.
  3. Drain the water and mash the pumpkin into a puree.
  4. Add the egg, grated parmesan, salt, and pepper to the puree. Mix well.
  5. Then, gradually add the flour, kneading the dough.
  6. Form small gnocchi and boil them in boiling water until they float.
  7. Serve the finished gnocchi with melted butter or an extra portion of parmesan.

These pumpkin gnocchis will delight you with their taste and versatility!

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