Pumpkin Gnocchi with Parmesan
Try this amazing dish that combines the sweetness of pumpkin with the aromatic parmesan cheese. To prepare it, you will need the following ingredients:
- 300 g pumpkin
- 150 g flour
- 1 egg
- 50 g parmesan cheese
- Salt to taste
- Pepper to taste
Preparation
- First, peel the pumpkin and cut it into small pieces.
- Boil the pumpkin in salted water until soft.
- Drain the water and mash the pumpkin into a puree.
- Add the egg, grated parmesan, salt, and pepper to the puree. Mix well.
- Then, gradually add the flour, kneading the dough.
- Form small gnocchi and boil them in boiling water until they float.
- Serve the finished gnocchi with melted butter or an extra portion of parmesan.
These pumpkin gnocchis will delight you with their taste and versatility!