Strawberry Mousse

Состав / Ингредиенты:

• Strawberries 400 Grams
• Sugar 3 Tbsp
• Heavy Cream 0.8 Cups
• Gelatin 0.5 Tbsp
• Water 1/8 Cups
• Powdered Sugar 1.5 Tbsp
• Vanilla 0.5 Tsp

	Prepare the ingredients for the strawberry mousse. Carefully sort and wash the strawberries, letting them drain in a sieve. Remove the stems.
	Soak the gelatin in a small bowl with cold water and let it sit for 10 minutes to swell.
	Place the strawberries in a tall cup for blending, sprinkle them with sugar, and let them sit until the strawberries release their juice. Using an immersion blender, make a strawberry purée. The consistency should be smooth, without large pieces.
	The strawberry purée is ready.
	In a separate bowl, whip the heavy cream with powdered sugar until thick cream forms. Then, add it to the strawberry mixture along with a packet of vanilla sugar. Heat the gelatin to 60 degrees, stirring constantly until it completely dissolves in the water. Gradually pour the gelatin into the mousse and continue whipping with an mixer until homogeneous.
	Pour the mousse into small ramekins or cups and refrigerate for 2-3 hours until fully set.