Chocolate-Covered Strawberries

Состав / Ингредиенты:

• Strawberries 150 grams
• Chocolate 100 grams

	Gather all the necessary ingredients for making chocolate-covered strawberries. Carefully sort the berries, keeping the stems intact, wash them and lay them on a towel to dry completely.
	Insert a toothpick into the dry berries at the stem area. Melt the chocolate in a water bath until it becomes a smooth, flowing mass.
	Prepare a board, baking sheet, or pan by lining it with film or parchment paper. Dip each strawberry into the melted chocolate, stopping just before the stems. Place the berries on the film, leaving space between them. Set the berries aside to allow the chocolate to harden completely. If desired, you can melt some additional chocolate and drizzle it over the hardened chocolate layer.
	Enjoy your dessert!