Cranberry Sauce

	Gather all the necessary ingredients.
	On medium heat, place a saucepan with cranberries. Add sugar and a pinch of salt.
	Pour in some hot water. Bring to a boil, then reduce the heat. Cook the berries for 1-2 minutes.
	In a separate bowl, dissolve the starch in water until smooth.
	Add the dissolved starch to the cranberries. Use a blender to blend everything together.
	Strain the sauce through a sieve. Transfer to a sauceboat and let it cool.
	Your cranberry sauce is ready!