Recipe for Coffee Gelée
Delight your loved ones with a stunning dessert called "Coffee Gelée". It's not only easy to make but incredibly delicious!
Ingredients
- 300 ml strong coffee
- 100 g sugar
- 10 g gelatin
- 200 ml cream
- Cocoa powder for decoration
Preparation
- Soak the gelatin in cold coffee for 5-10 minutes beforehand.
- Then add sugar and heat the mixture over low heat until the sugar dissolves.
- Remove from heat and let it cool slightly.
- Next, add the cream and mix thoroughly.
- Pour the mixture into molds and refrigerate for 3-4 hours until set.
- Before serving, sprinkle the gelée with cocoa for a subtle chocolate accent.
Now you can enjoy this exquisite coffee dessert!
