Coconut Rice Soup

Состав / Ингредиенты:

• Rice 100 Grams
• Coconut milk 1 Liter
• Curry paste 1 Teaspoon
• Chili pepper 1/2 Piece
• Celery (stalk) 1-2 Pieces
• Red onion 1 Piece
• Champignon mushrooms 100-150 Grams
• Garlic 3 Cloves
• Ginger 30 Grams
• Salt To taste
• Black pepper To taste
• Parsley (or cilantro) 1/3 Bunch

	Prepare all the necessary ingredients.
	Cook the rice according to the instructions on the package.
	Slice the ginger and garlic into sticks. Sauté them over medium heat until fragrant.
	Dice the onion and slice the celery into thin rounds. Add them to the pan and sauté until soft.
	Slice the mushrooms and sauté them separately until their moisture evaporates.
	In a large pot, pour in the coconut milk. Add the sautéed vegetables, mushrooms, salt, chili pepper, and curry. Stir and simmer the soup on low heat for 15 minutes after it boils.
	Place the rice in the center of a deep plate. Pour the soup into a bowl and sprinkle with finely chopped herbs.
	Your coconut soup with rice is ready, enjoy your meal!