These light biscuits with raisins are very easy to prepare. In the past, they were sometimes baked in heart-shaped molds and called "heart pies", which were served alongside a glass of wine or cider.
Royal Biscuit
Состав / Ингредиенты:
- Butter 110 Grams
- Powdered sugar 110 Grams
- Eggs 2 Pieces
- Flour 110 Grams
- Raisins 50 Grams
Leave a comment
Your email address will not be published. Required fields are marked *
