Crab Salad with Pear
This exquisite salad combines tender crab meat, sweet pear, and toasted hazelnuts, creating a unique flavor.
Ingredients
- 200 g crab meat
- 1 ripe pear
- 50 g toasted hazelnuts
- 1 tablespoon lemon juice
- Herbs to taste
Preparation
- Gently chop the crab meat.
- Peel the pear and slice it.
- Toast the hazelnuts in a pan until golden brown.
- Combine crab, pear, and hazelnuts, add lemon juice and mix well.
- Serve with herbs.
