Zucchini Cream Soup

Состав / Ингредиенты:

• Zucchini 1 Kilogram
• Onion 1 Piece
• Garlic 2 Cloves
• Olive oil 3-5 Tablespoons
• Chicken or vegetable broth 750 Milliliters
• Dried marjoram 1/2 Teaspoon
• Dried thyme 1 Pinch
• Salt To taste
• Ground black pepper To taste

	1. Peel the zucchini, onion, and garlic. Cut the zucchini into cubes, and finely chop the onion and garlic.
	2. In a large pot, heat olive oil over medium heat and sauté the chopped onion until soft, stirring. Then add the garlic and sauté for another minute, stirring constantly.
	3. Add the chopped zucchini to the onion and garlic and cook for another 10 minutes, stirring regularly.
	4. Pour the broth over the vegetables, cover with a lid, and cook over medium heat for 20-30 minutes, until the zucchini is soft.
	5. Once the soup is ready, remove it from the heat and use a blender to puree it until creamy. Add spices and mix.
	6. Your zucchini cream soup is ready! Enjoy your meal!