Cuban Sandwich

Состав / Ингредиенты:

• Pork 2 Kilograms
• Freshly squeezed orange juice 2 Cups
• Limes 3 Pieces
• Garlic (3 cloves for the mayonnaise sauce) 9 Cloves
• Onion (1 onion for the marinade) 3 Pieces
• Salt 1 Tablespoon
• Ground black pepper 1/2 Teaspoon
• Chopped parsley 2 Tablespoons
• Baguette 2 Pieces
• Bell pepper 1 Piece
• Sliced cheese 8 Slices
• Mayonnaise 1 Cup

	1. Prepare the marinade ingredients - orange juice, limes, 6 cloves of garlic, one onion, salt, pepper, and parsley.
	2. Place a piece of pork in a bowl with orange juice.
	3. Add the peeled and chopped onion and garlic to the pork.
	4. Season with salt and pepper, add chopped parsley and lime juice. The pork needs to marinate for 12-24 hours.
	5. After 12 hours, remove the pork from the marinade, discarding the onion and garlic, and place it in a baking dish. Cook in the oven at 120 degrees for three hours.
	6. When the meat is done, shred it with a fork, remove the bone, and let the pork rest in its juices for 20 minutes.
	7. While the meat is resting, slice the onion into large half-rings and sauté them in oil until soft.
	8. Mix mayonnaise with finely chopped garlic (three cloves) and optionally add some chopped parsley. Cut the baguette in half.
	9. Spread one half of the baguette with the garlic mayonnaise, then add slices of cheese. On the other half, layer the slices of bell pepper, the pork with its juices, and the sautéed onion.
	10. Join both halves together to make one Cuban sandwich. Cut in half.
	11. The Cuban sandwich is ready! Enjoy your meal!