Grilled Chicken "Mexican Style"

Состав / Ингредиенты:

• Garlic 5 Cloves
• Avocado 1 Piece
• Lime 3 Pieces
• Sour Cream 1 Piece
• Chicken Breast (skinless) 4 Pieces
• Tortilla 4 Pieces
• Salt 1 Teaspoon
• Olive Oil 5 Tablespoons
• Jalapeño 1 Piece
• Tequila 1/2 Cup
• Pack of Rice 1 Piece

	Ingredients needed for the marinade: jalapeño, 3 limes, 4 cloves of garlic, fresh cilantro, salt, olive oil, and tequila.
	Squeeze the juice from the limes and combine all the marinade ingredients in a blender.
	Place the chicken breasts in resealable plastic bags and pour in the marinade. Refrigerate for about 24 hours.
	Prepare fresh Pico de Gallo salad.
	Grill the chicken breasts until cooked through.
	Transfer the chicken to a baking tray.
	Sprinkle with grated cheese.
	Bake in the oven until the cheese is completely melted.
	Serve the chicken and rice on plates.
	Top with a portion of Pico de Gallo.