Grilled Chicken with Cheese and Pasta

	Marinate the chicken breast in a mix of olive oil, juice from 3 lemons, Dijon mustard, a small amount of honey, and a pinch of salt. Leave to marinate for 24 hours. Grill the chicken until fully cooked.
	Cook the pasta in salted water. After boiling, rinse thoroughly under cold running water.
	Grate the cheese using a grater or food processor.
	Add a piece of butter to a deep frying pan and melt it.
	Juice 3 lemons.
	Pour 1/2 cup of cream into the pan.
	Once the mixture is well heated, add the grated cheese.
	Mix everything well with a whisk until smooth.
	Add the cooked pasta to the pan with the cheese sauce.
	Top with fresh basil leaves.
	Serve the prepared pasta on a plate.
	Slice the chicken breast and serve with the pasta.