Chicken with Tomatoes and Garlic

Состав / Ингредиенты:

• Garlic 8 Cloves
• Pasta 450 Grams
• Butter 1 Tbsp
• Chicken legs 8 Pieces
• Basil 1 Piece
• Parsley 1 Piece
• Rosemary 1 Piece
• Tomato paste 2 Tbsp
• Salt (to taste) 1 Pinch
• Olive oil 3 Tbsp
• Black pepper (to taste) 1 Pinch
• White wine 1/2 Cup
• Sage 1 Piece
• Canned tomatoes 780 Grams

	Season the chicken legs with salt and pepper.
	Heat butter in a small pot. Add a little olive oil.
	Sear the chicken over medium heat until golden, then transfer to a plate.
	Pour white wine into the pot.
	Stir actively and bring to a boil. Add canned tomatoes.
	Mix in tomato paste.
	Add a few sprigs of fresh herbs.
	Return the seared chicken to the pot.
	Add garlic.
	Cover with a lid and cook for about 1 hour.
	Boil the pasta and rinse it thoroughly with cold water.