Chicken in Coconut Milk
This incredible recipe for chicken in coconut milk will be a wonderful addition to your table. It is perfect for both an everyday dinner and a festive occasion.
Ingredients
- 1 kg chicken fillet
- 400 ml coconut milk
- 2 tablespoons vegetable oil
- 1 onion
- 2 cloves of garlic
- Salt and pepper to taste
- Spices as desired
Preparation
- Cut the chicken fillet into small pieces.
- Heat the oil in a pan and sauté the chopped onion until golden brown.
- Add the garlic and chicken, frying until fully cooked.
- Pour in the coconut milk, add spices, salt, and pepper. Simmer over medium heat for about 20 minutes.
- Serve with rice or fresh vegetables.
