Tender chicken meat marinated in cream has an exquisite taste and aroma. This dish is easy and quick to prepare, and the result always pleases. You will need:
- Chicken fillet – 500 g
- Cream – 200 ml
- Salt – to taste
- Black pepper – to taste
- Olive oil – 2 tbsp
Preparation:
- Thoroughly rinse the chicken fillet and cut it into serving pieces.
- Prepare the marinade: mix the cream with salt and pepper.
- Place the chicken meat in the marinade and let it soak for 1-2 hours.
- Heat the olive oil in a skillet.
- Fry the chicken until golden brown on both sides.
- Serve with your favorite side dish and enjoy the unique taste!
