Chicken Fricassee with Vegetables in White Wine
Prepare a delicious chicken fricassee by combining it with fresh vegetables and aromatic white wine. This dish will amaze you with its delightful taste and tender texture.
Ingredients:
- 500 g chicken fillet
- 2 carrots
- 1 onion bulb
- 150 ml white wine
- 100 g butter
- Salt and pepper to taste
- Herbs for serving
Preparation:
- Cut the chicken into pieces and fry until golden brown in butter.
- Add diced vegetables and onion, cook until soft.
- Pour in the white wine, season with salt and pepper, and simmer on low heat for 20 minutes.
- Serve the fricassee hot, garnished with herbs.
